Up your tequila game with this night of education, fine sipping, and savory snacks from Truck restaurant!
That's right, we are embracing the heck out of this Hallmark Holiday. Come pamper yourself with a sip of Rosé Champagne and nibble of Katie's homemade linzer tart cookies. David Valauri, importer of Coeur de Cuvee will share his direct imports and passion for bubbles.
Hang and sip with proprietor, Andrew Tow. He is as cool and smooth as his wines. Many of you horse fans are already into these wines, but there are several new editions to the portfolio. Counoise, Grenache, Chardonnay, a GAMAY! All with the Wither’s “power wrapped in silk.” NO Reservations Required!!! Just pop in with a friend.
Learn first-hand how complex a Malbec can be. Taste the lots, learn the history, experience the terroir...then blend your own!
Since Katie's restaurant days, when Rosenthal's offices were right around the corner, we have been huge fans of this portfolio. We are thrilled to have Michael Kane host this evening.